Dittes Food Group Recipes
https://www.dittesfoodgroup.com/Recipes/Detail/5893/
Red Sangria
Yield: 8 servings
Ingredients
| 1 | bottle | (750 ml) red wine | |
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| 1/4 | cup | brandy | |
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| 1/4 | cup | triple sec | |
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| 2 | Tablespoons | fresh squeezed lime juice | |
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| 2 | Tablespoons | fresh squeezed orange juice | |
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| 1/4 | cup | granulated sugar | |
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| Thin slices of orange | |||
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| Thin slices of lemon | |||
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| 1 | crisp apple, cored, and cut into thin wedges | ||
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| 1 | bottle | (750 ml) sparkling water, chilled | |
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Directions:
Combine everything but the sparkling water in a large pitcher, stirring to dissolve sugar, and chill up to 4 hours or overnight. When ready to serve, add the sparkling water.
Please note that some ingredients and brands may not be available in every store.
Dittes Food Group Recipes
https://www.dittesfoodgroup.com/Recipes/Detail/5893/
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