https://www.dittesfoodgroup.com/Recipes/Detail/5052/
Yield: 4 servings
| nonstick cooking spray | |||
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| 4 | boneless chicken breast halves | ||
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| 1 | cup | uncooked pasta shells | |
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| 1/2 | cup | mayonnaise | |
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| 1/2 | cup | plain yogurt | |
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| 2 | Tablespoons | lime juice | |
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| 1 | Tablespoon | brown sugar | |
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| 1 | teaspoon | dry mustard | |
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| 1 | teaspoon | ground ginger | |
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| 3 | nectarines, coarsely chopped | ||
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| 1 | cup | green grapes | |
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| Lettuce leaves, if desired | |||
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Spray medium nonstick skillet with cooking spray.  Heat over medium heat until hot.  Add chicken.  Cook 3 minutes each side or until chicken is no longer pink inside.  Remove from skillet; refrigerate 10 minutes.  Cut into cubes.
Cook pasta according to package directions, omitting salt; drain.  Rinse with cold water; drain.  
Combine mayonnaise, yogurt, lime juice, brown sugar, mustard and ginger in small bowl.  Add chicken, pasta, nectarines and grapes; toss until coated with dressing.  
Serve on lettuce leaves, if desired.
Please note that some ingredients and brands may not be available in every store.
https://www.dittesfoodgroup.com/Recipes/Detail/5052/
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